In applied microbiology trainings, applied microbiology trainings are given for both food microbiological analysis and cosmetic microbiological analysis.
The aim of this course is to give theoretical knowledge and laboratory application to the participants by the experts and practitioners of microbiology.
© 1994 | Saniter Gıda – Çevre Bilimi Gözetim Ve Mühendislik Hiz. Tur. Tic. A.Ş.
