Contact Us

SURVEILLANCE

SANITER was established in 1994 to provide ‘FOOD SAFETY and HYGIENE SANITATION Gıda in food production and / or consumption enterprises. TS EN ISO / IEC 17020 standard accredited by Türkak within the scope of A type inspection organization.

In this context, gerçekleştirmek Hygiene and Sanitation Inspection ”service is accredited in food production areas (catering companies, shopping centers, cafe-restaurants, canteens, etc.), hotels, touristic facilities and recreational areas. In its studies, it has made the principle of “scientific, objective and trust çalışma based work and continues its activities in this direction. It provides reliable staff and reliable service with continuous education. It conducts its surveillance activities in accordance with ethical principles by making a confidentiality agreement with the enterprises.


Hygiene-sanitation inspections are carried out considering the hazard analysis (HACCP) and infrastructure conditions (Codex alimentarius) specified in national and international regulations. Investigations, operating environment, building infrastructure conditions, operating design, working environments, general structure of the enterprise, production conditions, cleaning and sanitation applications, goods acceptance conditions, storage conditions, sales / service conditions, pest control, solid / liquid waste control, instrument and hygiene and control of equipment, lighting suitability, ventilation suitability, personnel hygiene control (costume, clothing and personal care control).

Within the scope of the Regulation on the Control Procedures and Principles of Legionnaires' Disease published in the Official Gazette on May 13, 2015, tourist accommodation units such as hotels, motels, resorts, guesthouses, spas, rehabilitation centers, retirement homes, large shopping centers, open to public use where water is used or used by the public Within the scope of Türkak Accreditation in the recreational areas, Legionella Risk Analysis is done and samples are determined and controls are provided.

Pool Water controls also have Türkak Accreditation and the compliance of the indoor and outdoor swimming pools used for swimming with the hygienic conditions and the determination of the quality standards of swimming pool water shall be subject to the swimming pools in the Official Gazette dated March 6, 2011 and numbered 27866, " Regulation on Health Principles and Health Conditions.

SUPPLIER AUDITS

Supplier controls with BRC standards with our expert staff.

Read More +

POOL EXAMINATIONS

Saniter's pool water examinations.

Read More +

LEGIONELLA RISK ASSESMENT

Procedures and Principles of Legionnaires' Disease Control.

Read More +

HYGIENE SANITATION INSPECTIONS

Mikrobiyolojik ve kimyasal analizler.

Read More +

AREAS OF FOOD AND CONSUMPTION

Saniter has been maintaining its hygiene approach since 1994.

Read More +