WE ARE UPGRADING THE SECTOR'S QUALITY AND HYGIENE STANDARD!
Saniter has been conducting its “scientific, impartial and trust” based research conducted by TURKAK with the TS EN ISO / IEC 17020 accreditation under hygiene supervision since 1994.
Hygiene-sanitation inspections carried out in food production / consumption areas, warehouses, during sales / service, hazard analyzes (HACCP) specified in national and international regulations are carried out considering the infrastructure conditions (Codex alimentarius). It is made in order to prevent foodborne poisoning and economic losses and to ensure healthy food production with 100% reliability.
Food safety practices at every stage from producer to consumer,
ensuring regular hygiene sanitation surveillance service,
quality improvement through personnel training,
© 1994 | Saniter Gıda – Çevre Bilimi Gözetim Ve Mühendislik Hiz. Tur. Tic. A.Ş.