With the "TS EN ISO 17020:2012 Hygiene and Sanitation Inspection" certificate, Saniter carries out hygiene inspections in food production places, showrooms, places where it is shipped and stored, and places where food products are prepared and served, as accredited to TÜRKAK.
We also provide services for the "Safe Tourism Certificate" certification in all accommodation and food and beverage facilities.
In addition, for many companies (shopping mall, sports center, schools) in all common living areas, precautionary requirements and hygiene inspections against Covid-19 are carried out by us.
Saniter, a 3rd party independent organization, has contributed to the elimination of risks in food and beverage areas (cafe, restaurant, buffet, canteen, etc.) related to Covid-19, by following all national and international publications on the subject since the outbreak started. provides.
You can get our inspection service carried out by our expert inspection team to check whether you have taken the necessary measures for the epidemic, which has gained momentum with the variants recently.
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