E.coli O157 is one of the most dangerous subspecies of E.coli and poses a great risk to human health. While this bacterium is especially found in meat and dairy products, it can also pose a danger in the agricultural sector.
The presence of "E.coli O157" may pose a risk for vegetables and fruits that are consumed raw.
Studies have revealed that the majority of poisonings caused by "E.coli O157" are caused by insufficiently heat-treated meat and dairy products.
Therefore, poorly cooked meat products and dairy products pose a serious risk for E.coli O157.
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