In addition to explaining the methods of hygiene and sanitation in the organizations, monitoring and control methods, disinfection and sterilization methods are also explained to the people who participate in the hygiene-sanitation trainings given by the expert trainers in the subject, and the infrastructure and working environment improvements necessary for the creation and maintenance of healthy conditions, waste disposal methods and employee hygiene.
© 1994 | Saniter Gıda – Çevre Bilimi Gözetim Ve Mühendislik Hiz. Tur. Tic. A.Ş.