HYGIENE-SANITATION SURVEILLANCE SERVICES IN TOURISTIC FACILITIES, SMART BUILDINGS AND SPORT FACILITIES
Inspections and inspections carried out in accordance with the General Rules of Hygiene and Sanitation in Production Areas;
Operating Hygiene Control
Food and End Product Controls
Personnel Hygiene Control
Instrument-Equipment, Surface Hygiene Control
Ambient Air Microbiological Controls
Air Particle Number Control
Process / Domestic Water Analysis
POOL WATER CONTROL
The following analyzes are carried out within the scope of the Regulation on Health Principles and Conditions for Swimming Pools.
Physical Analysis: Color, Odor, Appearance and so on.
Chemical Analysis: Free Chlorine, Bound Chlorine, Alkalinity
Microbiological Analyzes: Aerobic mesophilic bacteria, E. coli, Total Coliform, Pseudomonas aeruginosa
LEGIONELLA RISK ASSESSMENT AND ANALYSIS
Recreational Areas Open to the Common Use of the People in which Water is Located or Used must be Checked for Legionella.
Hotels, Motels, Resorts, Touristic Accommodation Units such as Guest Houses, Spas, Rehabilitation Centers, Shopping Malls should be checked in terms of Legionella.
© 1994 | Saniter Gıda – Çevre Bilimi Gözetim Ve Mühendislik Hiz. Tur. Tic. A.Ş.