Controlled normalization process was started as of June 1, 2020 in the "COVID-19" epidemic, which affected the whole world. In this context, it is necessary to take the measures specified in our article and to continue these measures continuously in this process, for the enterprises in the food and beverage sector to start operating safely.
* Instructions covering COVID-19 and hygiene rules should be created, after checking periodically, defects should be eliminated and instructions should be updated.
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