Within our culture, we love to eat plenty of beautiful meat dishes. Our sausages and kebabs are world famous.
However, both the culture and religious aspects of pork meat can not consume the majority.
It is easier to adulterate and imitate in ready-to-eat foods such as sausage, salami, sausage, ground meat and kebab.
The lack of pork in the food we eat is important both religiously and economically.
We are working accurately with Real Time PCR for the search for Pig DNA in meat and meat products for suspected pig DNA or for Halal and KOSHER certification.
Accredited Bosphore Species Identification Kit Pork v1 kit is a reliable way to search for pork in meat.
© 1994 | Saniter Gıda – Çevre Bilimi Gözetim Ve Mühendislik Hiz. Tur. Tic. A.Ş.