After the pandemic, all cafes and restaurants were opened. In this process, hand hygiene of the personnel working in food production areas has gained much more importance than before.
In this sense, it is important for companies that their staff regularly perform hand hygiene checks.
As it is known, one of the most important criteria in terms of coronavirus is whether the hands are washed well or not. In particular, the analysis of "S.aureus" and "E.coli" bacteria, which are hygienic indicators, is the most important indicator of whether or not the staff wash their hands well.
Hand hygiene analysis has become even more important than before to monitor whether the staff can wash their hands well and comply with the hygiene rules.
Tüm gıda firmaları bu süreçte personel el hijyeni analizlerini yaptırmalı ; hatta sıklığını artırmalıdır. Bu analiz ile personelin el hijyenine dikkat edip etmediğini kolaylıkla takip edebileceklerdir.
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