SANITER carries out hygiene inspections accredited by Türkak with its TS EN ISO 17020: 2012 Hygiene and Sanitation Inspection certificate (food production places, sales places, places where it is shipped and stored, where food products are prepared and served).
After the pandemic, we also provide services in all accommodation, food and beverage facilities for "Safe Tourism Certificate" certification. In addition, COVID-19 precautionary requirements and hygiene audits are carried out for many companies (shopping malls, sports centers, schools) including all general living areas.
As an independent organization, SANITER contributes to the elimination of risks in food and beverage areas (cafes, restaurants, buffets, canteens, etc.) related to COVID-19 by following all national and international publications on the subject from the beginning of the epidemic.
© 1994 | Saniter Gıda – Çevre Bilimi Gözetim Ve Mühendislik Hiz. Tur. Tic. A.Ş.