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We provide test and analysis services in all stages from production to consumption of foods depending on TS EN ISO / IEC 17025 Laboratory management principles and national / internationally accepted test methods.
All food manufacturers may contact us to conduct physical, chemical, microbiological and molecular analyzes of their products and to perform stability tests before the product is released.

Microbiological analysis according to the Turkish Food Codex Regulation on Microbiological Criteria; According to the Contaminants Regulation, mycotoxins and heavy metals, GMO analyzes, soy-cotton screening analyzes, allergen analyzes, meat species determinations and vitamins analyzes are the main analyzes carried out in foods.