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FOOD AND WATER ANALYSIS

MOLD AND YEAST ANALYSIS

Keeping foods in the open air before packaging and even the packaging materials used may cause mold...

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AEROBIC MEZOPHILIC BACTERIA ANALYSIS

Analyzes performed according to certain standards enable to obtain the number of bacteria formed in...

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Ph ANALYSIS

All foods contain some organic acids that occur naturally or in the fermentation process.

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VISCOSITY TEST

As you know, not all liquids have the same flow rate. For example, the flow rate of fruit juice and...

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