Pig DNA testing is a genetic analysis performed to detect the presence of pig-derived ingredients in foods, cosmetics, or other commercial products. The test works by looking for traces of pig DNA in the ingredients of a product and is applied to determine whether the product contains pig additives. This test is performed using molecular biology techniques such as PCR (Polymerase Chain Reaction). These tests are of great importance for individuals who do not consume pork for religious or ethical reasons. Pig DNA testing provides reliability by sensitively detecting pig DNA in foods.
In order to protect consumer health and rights, meat and meat products produced from pork that are not suitable for use due to religious beliefs must be identified in imported products. The most reliable and sensitive system that can be applied to determine the source of meat and whether it has been adulterated is the real-time PCR technique used with DNA search of the species in food products. Thanks to the 0.1% detection limit of the real-time PCR method performed in SANITER laboratories, DNA sequences belonging to species such as turkey, chicken, horse, donkey and pig are detected with high sensitivity. Real-time PCR is actively used in our clinical laboratories and research laboratories. It is a functional method that provides faster results in a much shorter time than the traditional PCR method.
All food products that are slaughtered and produced in accordance with Islamic rules are considered halal and can be consumed. In Islam, animals such as cows, goats, sheep, ducks, deer, camels, plants that do not cause intoxication, vegetables, fruits, nuts and legumes are considered halal.
Halal food standards cover raw materials, additives, components, excipients, processing methods and operating conditions of food products. They require all these conditions and factors to be in compliance with religious rules. Halal test DNA analyses are determined according to food products. Food analyses are evaluated based on pig DNA analysis. Analyses performed within the scope of Halal test DNA analysis are as follows
Halal food certification is the process of certifying foods produced and consumed in accordance with Islamic religious rules. According to Islamic rules, the halal nature of a product indicates that it complies with religious rules in both its content and production processes. Halal certification guarantees that a food can be safely consumed by Muslim consumers.
The halal certification process requires meticulous inspection at every stage of the product. This process is monitored at every step from the supply of raw materials to the production and packaging stages. Especially in animal-based products, factors such as the way the animal is slaughtered and the contamination factor with non-halal products are of great importance in terms of the halal nature of the products. Various test and analysis methods are used to determine whether the product offered to the consumer is halal. This is where DNA tests come into play.
DNA testing is particularly important for the detection of substances contained in animal products. Because some animal additives can be obtained from animals that are considered haram (e.g. pigs), and this directly negatively affects the halal status of the food.
Detection of Pork and Pork Derivatives: One of the most common problems encountered in halal certification is the accidental or intentional presence of pork-derived products in the food chain. Since foods containing pork meat or fat are prohibited in Islam, consuming these products is considered haram according to this religion. Therefore, Muslims are very careful not to include pork meat and pork fat in their foods.
Detection of Other Animal Components: Other animal products prohibited in Islam, apart from pork, also need to be detected. This is also achieved through DNA testing.
Additives and Enzymes: Many additives used in modern food production are illegal and their source is not always clearly stated. Some enzymes and food additives in particular may be of animal origin. DNA tests are used to determine whether these additives are halal.
Muslim consumers trust products that have received halal certification through DNA testing more. One of the most reliable and guaranteed methods of selling food products to Muslims all over the world is halal certification. Because halal certification is the reason why products are preferred more than products without this certification.
Consumer trust is important not only for religious requirements but also for general food safety. DNA testing ensures a reliable food chain in terms of health. Mislabeled or contaminated foods can be easily detected with this method.
Halal food analyses are determined according to the food product. Some parameters are taken into consideration in these determinations. These can be listed as follows:
Saniter is a professional testing and analysis company that performs pig DNA test analysis and other analyses of all foods based on halal food in the most accurate way. With its long-standing experience and expert staff, the company delivers the analysis results of products and foods to you in the shortest time possible. Customer satisfaction is very important for Saniter.
If you want to get the most accurate test results as well as help from an expert and experienced team during the halal certification process of your products, contact us. Our customer representatives will be happy to answer all your questions.
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