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Danger of Listeria Monocytogenes in Meats

We should pay more attention to the foods we consume, especially in summer. The most common food poi...

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Searching for Pig DNA in Meat

Within our culture, we love to eat plenty of beautiful meat dishes. Our sausages and kebabs are worl...

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Paraffin Analysis in Cosmetics

Paraffin derived from petroleum and its derivatives is a hydrocarbon used in cosmetics, pharmaceutic...

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Non-Ionic Active Substance

Since nonionic active substances are not affected by acidic or basic environments, they are the most...

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Titanium Dioxide Analysis

Titanium Dioxide (TiO2) is used in many sectors such as cosmetics, food and medicine.

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Fluoride Analysis

Fluoride is a chemical that has been discussed recently because it is included in many of the produc...

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Accredited Analysis Laboratory

ISO 17025 standard is the accreditation standard of laboratories. Since laboratory accreditation exi...

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Mandatory Tests in Cosmetic Products

Cosmetics must be safe according to the Cosmetic Product Safety Assessment Guide. Certain analyzes o...

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Cosmetic Analysis Laboratory

The quality of a cosmetic product, as with other products, is defined by the manufacturer who initia...

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Sampling Points In Clean Rooms

The number of particles and the number of microorganisms are the most important criteria in clean ro...

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Microbiological Limits in Baby Cosmetics

Bu kılavuza göre bebek ürünlerinin limit değerleri diğer ürünlerden farklıdır.Bebeklerin cildinin da...

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Importance of Sterility Testing in Medical Devices in Aerobic and Anaerobic Environment

The ISO 11737-2 standard (Article A.6.7) states that the use of a single culture condition is not ap...

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Hygienic Conditions of Clean Rooms and Air Quality Classification in Medical Device Production

The various processes for production, preparation, washing, packaging and sterilization of the produ...

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Microbial Quality of Water Used in Cosmetics

There should be no pathogenic bacteria in the water used in cosmetics. Particularly undesirable path...

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Ethyl Acetate in Cosmetics

Ethyl Acetate is a colorless liquid with a characteristic sweet odor, often used in nail polish remo...

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GMO-Free Analysis in Cosmetics

Many plant extracts and plant extracts are used in cosmetics. There is no application or regulation...

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Sustainability of Cosmetic Product Safety

The sustainability of the reliability of the produced product should be ensured by the microbiologic...

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Possible Risks in Cosmetics Containing Cocamide Dea and Mea

Cocamide DEA (cocamide diethanolamine) and Cocamide MEA (cocamide monoethanolamine) are substances f...

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Bisphenol A (BPA) Analysis in Diapers

BPA, also known as an endocrine disrupter commonly used in many products that can be used in daily l...

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Searching for Mineral Oil in Cosmetics

Mineral oil is a clear odorless liquid used in a wide range of cosmetic products and personal care p...

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The claim of silicone-free in cosmetics

There are many different types of silicones (dimethicone is one of the most well-known), waterproofi...

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PEG search in cosmetics

It is used as solvent, thickener, softener and moisture carrier in PEG cosmetics and personal care p...

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Importance of Verification in Bacillus Cereus Analyzes in Foods

In the Bacillus cereus analysis, colonies seen in the medium should not be considered as Bacillus ce...

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Risky Environments for Legionella Reproduction

For Legionella, hotels, shopping malls and hospitals with closed ventilation systems are risk areas....

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Importance of Accredited Analysis

ISO 17025 laboratory accreditation has become a sine qua non today. ISO 17025 is no longer a disting...

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D4 and D5 Is Prohibited in Cosmetics in 2020

The European Chemicals Agency announced that octamethylcyclotetrasiloxane (D4) and decamethylcyclope...

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Antibacterial Activity Tests

It is seen that antibacterial plastics have been introduced to the market especially in the recent p...

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Recent Amendments to the Communiqué on Meat and Meat Products

Many amendments have been made to meat products in relation to the Et Communiqué on Meat, Prepared M...

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Microbiological Analysis Criteria in Restaurants

Today, eating in restaurants has increased considerably compared to the past. This change in people'...

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Live Larva on Tomato

This insect, which can be very harmful in tomato cultivation, originated in South America and was fi...

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