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GLUTEN FREE COSMETICS

Gluten is a group of proteins found especially in cereals such as wheat, barley and rye.

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LEGIONELLA RISK ASSESMENT

Lejyoner hastalığı , ilk defa 1976 yılında Philadelphia’da Amerikan Lejyon Kongresinde, otelde kalma...

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COSMETICS DOES NOT CONTAIN ANALYSIS

On 07.02.2019, Version 5.0 of the Guide on Claims of Cosmetic Products was published by the Ministry...

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About OIL-FREE Analysis

Oil-free analysis is a statement that people who have oily skin should pay attention when buying cos...

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ETHYLENE OXIDE RESIDUE TEST

Sterilization with ethylene oxide is one of the sterilization methods of medical materials.

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ANTIBACTERIAL ACTIVITY TESTS AND STANDARDS

Today, many products are used on the market with antibacterial properties.

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Current Microbiological Analysis Limits in Cosmetics

The limit values for microbiological controls of cosmetics have been updated many times. The microbi...

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Importance of Sterility Testing in Medical Products

The products can be sterilized by applying various methods. However, it should be checked whether th...

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Importance of Folic Acid Content in Flour

Folic acid is one of the B vitamins, also known as different forms such as folacin, folate and Vitam...

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Clean Room Validation Analysis

Air measurement in clean rooms, personnel-equipment biocontamination tests are validation tests show...

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Considerations in Accelerated Shelf Life Testing

The method used for accelerated shelf life testing in medical products is the ASTM F 1980 standard.

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Tests to be performed by medical firms in order to obtain CE certificate

It is important that medical devices are safe for human health and do not pose a risk.

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Phthalate Test in Cosmetic Products

Phthalates are added to provide lasting odor and color in perfumes, lotions and cosmetics. The reaso...

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Importance of Personnel Hygiene Analysis in Food Production

Personnel in food production should pay attention to hand hygiene in accordance with personal hygien...

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Importance of Microbiological Quality of Water in Catering Companies

All catering companies are obliged to ensure that the microbiological quality of their products comp...

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Two Important Analyzes in Flour: Alveograph and Sedimentation

Alveograph analysis is an analysis examining the resistance of the dough under air pressure.

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Microbiological Pollution Limits in Seas

The water used for swimming is evaluated according to the European Union's 2006/7 / EC Swimming Wate...

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Danger of Listeria Monocytogenes in Meats

We should pay more attention to the foods we consume, especially in summer. The most common food poi...

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Searching for Pig DNA in Meat

Within our culture, we love to eat plenty of beautiful meat dishes. Our sausages and kebabs are worl...

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Paraffin Analysis in Cosmetics

Paraffin derived from petroleum and its derivatives is a hydrocarbon used in cosmetics, pharmaceutic...

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Non-Ionic Active Substance

Since nonionic active substances are not affected by acidic or basic environments, they are the most...

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Titanium Dioxide Analysis

Titanium Dioxide (TiO2) is used in many sectors such as cosmetics, food and medicine.

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Fluoride Analysis

Fluoride is a chemical that has been discussed recently because it is included in many of the produc...

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Accredited Analysis Laboratory

ISO 17025 standard is the accreditation standard of laboratories. Since laboratory accreditation exi...

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Precautions to be Taken Against "Covid-19" During and After the Sacrifice

During and after the sacrifice, extra precautions will continue to be taken for Covid during this Ei...

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Mandatory Tests in Cosmetic Products

Cosmetics must be safe according to the Cosmetic Product Safety Assessment Guide. Certain analyzes o...

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Things to Do Against the Risk of Legionella in Hotels, Factories and Similar Facilities

Legionella bacteria poses a great risk especially for hotels, factories, etc., where cooling towers...

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Cosmetic Analysis Laboratory

The quality of a cosmetic product, as with other products, is defined by the manufacturer who initia...

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Microbiological Risks in Water Dispensers Used in Public Areas

The use of dispensers increases considerably in the summer months. In particular, it poses a greater...

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Sampling Points In Clean Rooms

The number of particles and the number of microorganisms are the most important criteria in clean ro...

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