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Shelf Life Test (Stability Test)

Shelf life test, also known as stability test, is performed in cosmetics and medical products.Stabil...

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About Vitamin A Analysis and Units

About Vitamin A Analysis and Units

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Gluten Analysis

Gluten Analysis

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Challenge Test in Cosmetics and Interpretation of Test Report

Challenge Test in Cosmetics and Interpretation of Test Report

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Unknown about swimming pools and analysis of pool water

Unknown about swimming pools and analysis of pool water

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The Role of Salmonella Bacteria in Food Poisoning

The Role of Salmonella Bacteria in Food Poisoning

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Importance of Vitamins and Trace Elements in Premixes

Vitamins are complex organic compounds and may cause significant losses in their activation. Moistur...

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Hygiene Sanitation in Hotels, Pool Water Control, Legionella Risk Assessment Analysis

Hygiene Sanitation in Hotels, Pool Water Control, Legionella Risk Assessment Analysis

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Medical Product Analysis

BIOBURDEN (BIOLOGICAL LOAD QUANTITY TEST), BIOBURDEN (BIOLOGICAL LOAD QUANTITY TEST) VALIDATION:It i...

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Ethylene Oxide and Ethylene Chlorohydrin Analysis and Importance in Medical Materials and Related Products

Ethylene Oxide and Ethylene Chlorohydrin Analysis and Importance in Medical Materials and Related Pr...

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Analysis of Oil Grease and Detergent Residues in Medical Materials and Related Products

With the advancing technology, new materials are produced that will positively affect human health a...

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Considerations for Storing Sacrificial Meat

Due to the upcoming Feast of Sacrifice, the consumption of meat will increase and it is important fo...

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New Regulation on GMO (Genetically Modified Organism) in Foods

Genetically engineered organisms that have been inherited by interventions using various techniques...

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Major Toxins in Foods

Mycotoxins may be contaminated or grown in food during the growing process, directly during harvest,...

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Heavy Metal Analysis in Pharmaceutical Industry

As in every field of the industry, many analyzes are carried out in the Pharmaceutical Industry for...

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Parameters Determining Quality of Olive Oil

Since olive oil is obtained by squeezing the flesh of the olive with the seeds, it is actually a fru...

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Journey to Olive Oil with Serdar Öçten Ünsal

Journey to Olive Oil with Serdar Öçten Ünsal

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Bioburden and Sterility Test

In SANITER, CE marking works and T.C. Annex-1 of the Ministry of Health Medical Device Regulation Th...

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Horse and Donkey Meat in Meat and Meat Products

Meat has an important place among nutrients of animal origin in terms of nutrition. Meat is an impor...

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A Common Topic in the Laboratory Sector: Crimes of Fraud in Reports

One of the most frequently encountered issues in the laboratory sector in recent times is the reprod...

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Legionnaires' Disease - Legionella

Legionnaires 'Disease - Legionella "Legionnaires' Disease" is the pneumonia caused by Legionella bac...

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Microorganisms causing food poisoning

Gıda Zehirlenmesine Yol Açan Mikroorganizmalar

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Microbiological Analysis of Equipment, Personnel and Air

Ekipman, Personel ve Havada Mikrobiyolojik Analizler Bir ürünün hijyenik açıdan güvenliğinin..Microb...

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New Regulations on Labeling

The “Regulation on Food Labeling and Informing Consumers” and the “Regulation on Nutrition and Healt...

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Attention to food Businesses

Attention to food producers!Food producers are obliged to take samples and to analyze or have them a...

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GMO Danger in Bread

After the release of GMO in bread additives produced in Adana, Minister of Food, Agriculture and Liv...

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