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Paraffin Analysis in Cosmetics

Paraffin derived from petroleum and its derivatives is a hydrocarbon used in cosmetics, pharmaceutic...

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Non-Ionic Active Substance

Since nonionic active substances are not affected by acidic or basic environments, they are the most...

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Titanium Dioxide Analysis

Titanium Dioxide (TiO2) is used in many sectors such as cosmetics, food and medicine.

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Fluoride Analysis

Fluoride is a chemical that has been discussed recently because it is included in many of the produc...

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Challenge Test in Cosmetics and Interpretation of Test Report

Challenge Test in Cosmetics and Interpretation of Test Report

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Accredited Analysis Laboratory

ISO 17025 standard is the accreditation standard of laboratories. Since laboratory accreditation exi...

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Challenge Test Cosmetics

The "challenge test" assesses preservative effectiveness in cosmetic products, ensuring microbial sa...

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Precautions to be Taken Against "Covid-19" During and After the Sacrifice

During and after the sacrifice, extra precautions will continue to be taken for Covid during this Ei...

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Mandatory Tests in Cosmetic Products

Cosmetics must be safe according to the Cosmetic Product Safety Assessment Guide. Certain analyzes o...

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Things to Do Against the Risk of Legionella in Hotels, Factories and Similar Facilities

Legionella bacteria poses a great risk especially for hotels, factories, etc., where cooling towers...

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Challenge Test of Cosmetics

Challenge Test (Preservative Efficiency Test) is performed to determine the effectiveness of preserv...

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Cosmetic Analysis Laboratory

The quality of a cosmetic product, as with other products, is defined by the manufacturer who initia...

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Microbiological Risks in Water Dispensers Used in Public Areas

The use of dispensers increases considerably in the summer months. In particular, it poses a greater...

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Importance of Challenge Test in Cosmetic Products

Personal care products such as shampoos, moisturizers, creams or cosmetics such as mascara, lipstick...

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Sampling Points In Clean Rooms

The number of particles and the number of microorganisms are the most important criteria in clean ro...

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Microbiological Quality of Cosmetic Products

Microbial contaminations that may occur in cosmetic products may occur during the production phase,...

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Microbiological Limits in Baby Cosmetics

Bu kılavuza göre bebek ürünlerinin limit değerleri diğer ürünlerden farklıdır.Bebeklerin cildinin da...

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Importance of Supplier Audits to Catering Companies

Catering companies are required to conduct audits based on certain criteria to determine the quality...

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Importance of Sterility Testing in Medical Devices in Aerobic and Anaerobic Environment

The ISO 11737-2 standard (Article A.6.7) states that the use of a single culture condition is not ap...

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Virucidal Efficacy Tests

Due to the pandemic, biocidals are very common in our lives. In particular, biocidals, which are eff...

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Hygienic Conditions of Clean Rooms and Air Quality Classification in Medical Device Production

The various processes for production, preparation, washing, packaging and sterilization of the produ...

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Hazards That May Occur in Pool Waters

These days when the summer season begins, swimming pools are reopened for use.Swimming pools app...

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Microbial Quality of Water Used in Cosmetics

There should be no pathogenic bacteria in the water used in cosmetics. Particularly undesirable path...

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Foods at Risk for "Aflatoxin"

Aflatoxin is a type of toxin that can occur in products due to product processing stages such as dry...

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Ethyl Acetate in Cosmetics

Ethyl Acetate is a colorless liquid with a characteristic sweet odor, often used in nail polish remo...

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Staphylococcal Enterotoxin Type Food Poisoning

"Staphylococcal enterotoxin type" food poisoning occurs as a result of consuming foods containing en...

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GMO-Free Analysis in Cosmetics

Many plant extracts and plant extracts are used in cosmetics. There is no application or regulation...

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Risk of "Listeria Monocytogenes" in Food

"Listeria monocytogenes" has been recognized as a human pathogen since 1929 and a foodborne pathogen...

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Sustainability of Cosmetic Product Safety

The sustainability of the reliability of the produced product should be ensured by the microbiologic...

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Preservation of Food in the Catering Sector during Transport

The process of transporting food and delivering these foods to the customer is very important in ter...

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