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While COVID-19 can be transmitted by the inhalation of droplets emitted by sick people by coughing,...

Physical, chemical and microbiological analyzes of pool waters are performed. At least one sample sh...

The process of transporting and delivering food to the customer is very important in terms of both f...

HPLC Training will be given in ISTANBUL in cooperation with Saniter and Chemists Association.

The glycemic index is defined as a value between 0 and 100 based on the effect of increasing blood s...

Every product purchased must be accepted according to the input control instruction and placed in th...

In the first quarter of 2018, the Ministry of Health carried out market surveillance and control act...

Wheat flour is a semi-processed food obtained by cleaning and grinding the wheat, which is the most...

In the studies, it was observed that most of the poisonings caused by E. coli O157 are caused by ins...

In recent days, allegations of adulteration regarding horse-donkey meat (monochromatic flesh) are fr...

Food poisoning is usually caused by consumption of products contaminated with bacteria or toxins. In...

Selenium is one of the valuable elements that are very useful for the human body. It is an important...

Since cosmetic products directly affect human health, hygienic conditions must be ensured during pro...

Together with the developing production and consumption, a new one is added to the quality analysis...

As Saniter, we were at the 8th Congress of Cosmetic Chemistry, Production and Standardization.

Hygiene is defined as any application and cleaning process that is done to protect the environment f...

Although it is relatively easy to find gluten-free products in foods, this is more difficult in cosm...

The most important culture of Chinese and Japanese food is rice. Rice vinegar has also been used in...

Kozmetik üretimi yapan firmalarda işletme koşullarını iyileştirmek ve geliştirmek için zorunluluklar...

Food safety is a system that includes the storage, preparation and presentation of foods to prevent...

Dr. Albert Einstein is a Neurologist at the College of Medicine. In a 21-year study conducted by Joe...

Garlic has been used for 4000 years for the treatment of diabetes, arthritis and infectious diseases...

Probiotics are living bacteria that help the normal digestion process. Because of the beneficial pro...

Olive oil should be a part of our diet as a protective against cancer. It should also be consumed as...

Propolis is a substance produced by bees from plants and used for cleaning and insulating hives. The...

MSG, also known as monosodium glutamate, a so-called Chinese salt, is a frequently used flavor enhan...

Aflatoxin can be formed in products due to product processing steps such as drying and storage. In p...

Staphylococcal food poisoning is one of the most common disorders caused by consumption of enterotox...

Since most of us want to consume fruits and vegetables outside the seasons, we prefer to make canned...

The acute outbreaks of gastroenteritis, in which noroviruses were identified, were first observed in...